OUR  FACULTIES  & ASSOCIATES 

Mr. Arijit Das

Director – Academics & Associate Professor , secretary
Qualification
DHMCTAN (IHM , BHUBANESWAR ); B.sc(H); M.Sc. Hotel Management
TEACHING INTEREST
Food Production , F&B Service & F&B Management.
CONSULTANCY INTEREST
Planning of layout and designs for various F& B Outlets ,Fine Dinning Restaurants,Food Courts and comprehensive planning of work flow of F& B Team in such outlets and food
EXPERIENCE
More than 27 years of teaching and industrial experience in the area of Hotel Management, and consulting services in the F& B Service & Management
  ACADEMIC  COUNSELOR   MANAGING  DIRECTOR 
Mr. Souharda Chowdhury

Qualification

DHMCT (NCVT ); B.sc Hotel Management (BU) ; M.Sc. Hospitality Management (cu)


TEACHING INTEREST

F & B , BAR TENDING , HUMAN RESOURCE   

CONSULTANCY  INTEREST

Planning of layout and designs for various F& B Outlets ,Fine Dinning Restaurants,Food Courts and comprehensive planning of work flow of F& B  HR Team 

EXPERIENCE

HR LEARNING  TRAINING & PLACEMENT  DEVELOPMENT  

More than 5 years of teaching and industrial experience in the area of Hotel Management, and consulting services in the HR COUNSELOR  & Management
MANAGING TRUSTEE  CHAIRMAN
Mr. Debasis Dutta Gupta

TEACHING INTEREST

Food Production Housekeeping F & B Front Office  

CONSULTANCY INTEREST

Planning of layout and designs for various F& B Outlets ,Fine Dinning Restaurants,Food Courts and comprehensive planning of work flow of F& B Team in such outlets and food

EXPERIENCE

More than 3 years of teaching and industrial experience in the area of Hotel Management, and consulting services in the Food PRODUCTION & Management
  PRINCIPAL 
  Mr. Sekh Sanoar Ali


QUALIFICATION
Bachelor of Hospitality Management (BHSM),[ PTU ]; Master in Tourism Management MTM, [PTU]
TEACHING INTEREST
Accommodation Operations & Front Office Operations
Department:
Hotel Management
EXPERIENCE
15 Years in Teaching and 12 Year in Industry