ABOUT PROFESSOR INTERNATIONAL CHEF MRINMOY CHAKRABORTY
Areliable, trustworthy and flexible individual who has the relevant culinary experience and qualifications that you are looking for. I have comprehensive understanding of the hospitality industry, and MY extensive knowledge about cooking, food hygiene regulations and food safety laws. As a ‘can do’ person I will be able to hit the ground running and is confident that I will be able to exceed employers and customers’ expectations..
AREAS OF EXPERTISE CULINARY
Possessing a high level of personal cleanliness and a comprehensive understanding of how to comply with all relevant food and safety standards.
• Keeping abreast of developments in the catering field.
• Developing and motivating kitchen teams to do better.
• Having considerable knowledge of healthy foods and nutritional matters.
• Ensuring that food is always ready on time and to the required standards.
• Knowledge of specialties recipes for complete meals, sauces, soups, pastries, meat, vegetables, salads, fish and poultry dishes.
Associate Professor of Food Production At Cihmf Foundation known as Cihm Central Institute Of Hotel And Hospitality Management kolkata, December 2020 - to Present
CAESARS, Bluewater Dubai, Pre-Opening
Chef De Partie, Septembre 2018 to present
PARU, ModernJapaneseCuisine, also IRD Resort
Radisson Blu Waterfront Dubai, Pre-Opening
Chef De Partie March 2018 to Septembre 2018
Intercontinental Dubai Marina
Demi Chef 15th March 2016 to 23rd Feb 2018
Beach RotanaAbu Dhabi in Prego, Italian speciality