Mr. Arijit Das

Director – Academics & Associate Professor , secretary
DHMCTAN (IHM , BHUBANESWAR );; M.Sc. Hotel Management

Dear Student,
Welcome to your journey of understanding, discovering and assimilating knowledge, a journey that shall arm you with extra edge to stay ahead in the professional arena!
Fortunately, the path is already set and well lit in terms of the syllabic and curricula prescribed by the university. There are a lot of activities and events strewn through-out the years which shall contribute towards developing and polishing different aspects of your personality. Participate in as many events as you can, and surprise yourself by excelling in fields that previously existed shadowed in an unknown zone.
Have confidence in yourself. The journey through the tunnel of time is designed to make you progressively tuned towards becoming a professional in the field of your choice. The end of the journey is marked by metamorphosis probably more spectacular than the emergence of a brightly colored Emperor butterfly from a cocoon. Peel away layers of misconceptions and accept facts, logic, techniques and develop a taste for art, literature and deeper matters that appeal to your senses, after all, “Education is the manifestation of perfection already existing in man.” Says Swami Vivekananda.
While adequate effort is needed to excel and hunger for knowledge for knowledge should be insatiable, your task now is only to have fun and pay attention to the guidance offered by your Professors. We shall guide and hand hold you if need be,as we accelerate through the valleys and vistas of this exciting adventure!
On behalf of the management and members of faculty, I wish you all the very best in your quest for a future of gold.

Mr. Arijit Das
                      director OF CIHM

Food Production , F&B Service & F&B Management.
Planning of layout and designs for various F& B Outlets ,Fine Dinning Restaurants,Food Courts and comprehensive planning of work flow of F& B Team in such outlets and food
More than 27 years of teaching and industrial experience in the area of Hotel Management, and consulting services in the F& B Service & Management